Little White Rabbit Steamed Buns

Method

1. 01

   Step 1

   Add yeast to warm water and mix well.

   

2. 02

   Step 2

   Add flour and mix until it forms clumps.

   

3. 03

   Step 3

   Knead into a smooth dough, seal and let it rise until doubled in size.

   

4. 04

   Step 4

   Wash and prepare the red beans

   

5. 05

   Step 5

   Knead the fermented dough until smooth and degas.

   

6. 06

   Step 6

   Divide into several small portions

   

7. 07

   Step 7

   Roll into a long strip

   

8. 08

   Step 8

   Bend both ends down and align them.

   

9. 09

   Step 9

   Fold inwards and upwards

   

10. 10

    Step 10

    Pinch the two noodles in the middle.

    

11. 11

    Step 11

    Then pinch the two outer sides inwards and tighten them.

    

12. 12

    Step 12

    Flip it over and use chopsticks to press out the rabbit's ears.

    

13. 13

    Step 13

    Use red beans to make the rabbit's eyes and mouth.

    

14. 14

    Step 14

    Place the filling on a steamer lined with cheesecloth, and steam over cold water for 15 minutes.

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    Cute little white rabbit