Stir-fried Chicken

Method

1. 01

   Step 1

   Cook the chicken until done, then cut it into small pieces.

   

2. 02

   Step 2

   Chop the chili peppers; red, green, or yellow are all fine. Adding chili peppers is just for color and flavor.

   

3. 03

   Step 3

   Slice the ginger, then cut it into strips.

   

4. 04

   Step 4

   mince the garlic

   

5. 05

   Step 5

   Chop the cilantro into small pieces and set aside.

   

6. 06

   Step 6

   Heat oil in a wok.

   

7. 07

   Step 7

   Heat the oil and add ginger strips.

   

8. 08

   Step 8

   Add minced garlic

   

9. 09

   Step 9

   Add the chicken and stir-fry

   

10. 10

    Step 10

    Stir-fry for a few more minutes

    

11. 11

    Step 11

    Add one and a half spoonfuls of salt and a suitable amount of pepper.

    

12. 12

    Step 12

    Add the barbecue seasoning; this is all mixed up, including cumin and other seasonings.

    

13. 13

    Step 13

    Add red and green chili peppers.

    

14. 14

    Step 14

    Once the chicken is cooked, add sliced ​​scallions and stir-fry for one minute. It's ready to serve. Remember to stir-fry the chicken until golden brown; this will give it a better texture.

    

15. 15

    Step 15

    A delicious, crispy stir-fried chicken is ready! ^_^