Coconut Mushroom Chicken Soup

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the top of the coconut.

   

3. 03

   Step 3

   Pour the coconut juice into a bowl.

   

4. 04

   Step 4

   Cut the coconut in half

   

5. 05

   Step 5

   Scoop out the coconut meat with a spoon

   

6. 06

   Step 6

   Add an appropriate amount of water to a soup pot and smash a piece of ginger into it.

   

7. 07

   Step 7

   Wash the chicken and put it into a pot of boiling water.

   

8. 08

   Step 8

   Blanch the chicken.

   

9. 09

   Step 9

   Pour the blanched chicken into a pot of boiling water.

   

10. 10

    Step 10

    After boiling, reduce the heat to low and slightly ajar the lid.

    

11. 11

    Step 11

    Separate the shiitake mushrooms into heads and stems, and wash them thoroughly.

    

12. 12

    Step 12

    Add the coconut meat one hour later

    

13. 13

    Step 13

    Then add the shiitake mushrooms.

    

14. 14

    Step 14

    Pour in coconut juice after half an hour.

    

15. 15

    Step 15

    Add a spoonful of salt after ten minutes.

    

16. 16

    Step 16

    Pour into a bowl after five minutes.

    

17. 17

    Step 17

    Sprinkle with chopped green onions

    

18. 18

    Step 18

    The sweet and nourishing coconut mushroom chicken soup is ready! Let's enjoy it together!