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China • Eggs and tofu

Three Delicacies Vegetable Dish

This recipe for Three Delicacies Vegetable Salad includes 10 steps. First, dice the chives, fry the eggs and crumble them, soak the glass noodles until soft and chop them, then mix them with salt, five-spice powder, dark soy sauce, minced ginger, and minced scallions.

Savory
Prep—
Cook—
Servings—
Three Delicacies Vegetable Dish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop the chives into small pieces, fry the eggs until cooked and then break them up, soak the glass noodles until soft and then chop them up. Mix them together with salt, five-spice powder, dark soy sauce, minced ginger, and minced scallions. Stir well.

    Step 1
  2. 02

    Step 2

    Knead into a smooth dough and let it rest 30 minutes.

    Step 2
  3. 03

    Step 3

    Gancheng large thin film

    Step 3
  4. 04

    Step 4

    Spread the filling evenly on the dough, leaving a circle in the middle.

    Step 4
  5. 05

    Step 5

    Cut a cross in the middle with a knife and slowly roll it outwards.

    Step 5
  6. 06

    Step 6

    Roll it up like this

    Step 6
  7. 07

    Step 7

    Cut into sections and steam in a pot until cooked.

    Step 7
  8. 08

    Step 8

    Chili powder, minced garlic, five-spice powder

    Step 8
  9. 09

    Step 9

    Pour in soy sauce, light soy sauce, and salt, stir, heat oil in a pan until it smokes, then pour it into a bowl.

    Step 9
  10. 10

    Step 10

    It's delicious whether you dip it in the sauce or just dip it in minced garlic.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv