Stir-fried beef

Method

1. 01

   Step 1

   Marinate the beef with cooking wine, light soy sauce, oil, and cornstarch 10 minutes.

   

2. 02

   Step 2

   Heat the wok to 5 % heat, stir-fry the beef until it changes color, then remove and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, then sauté minced garlic, ginger, chili peppers, and pickled peppers until fragrant. Add sliced ​​green bell peppers.

   

4. 04

   Step 4

   Add salt

   

5. 05

   Step 5

   Pour in the beef

   

6. 06

   Step 6

   Add cilantro and dark soy sauce

   

7. 07

   Step 7

   Thicken with cornstarch slurry.

   

8. 08

   Step 8

   It goes really well with rice!