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China • Meat

Stuffed fried tofu

How to make stuffed tofu: 11 steps (with pictures). Here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Stuffed fried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare fried tofu

    Step 2
  3. 03

    Step 3

    Add salt, sugar, oyster sauce, cooking wine, light soy sauce, and chicken bouillon to the minced meat and mix until it becomes sticky.

    Step 3
  4. 04

    Step 4

    Add an appropriate amount of water and stir until the mixture becomes elastic.

    Step 4
  5. 05

    Step 5

    Add chopped green onions and carrots

    Step 5
  6. 06

    Step 6

    Make a hole in the middle of the fried tofu and stuff it with minced meat.

    Step 6
  7. 07

    Step 7

    Steam for about 10 minutes

    Step 7
  8. 08

    Step 8

    After cooking, pour the broth into the pot.

    Step 8
  9. 09

    Step 9

    Add light soy sauce, dark soy sauce, oyster sauce, and salt to taste, then thicken with cornstarch slurry.

    Step 9
  10. 10

    Step 10

    Then pour the thickened sauce over the fried tofu.

    Step 10
  11. 11

    Step 11

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv