Cantonese cuisine - Braised pork ribs with taro

Method

1. 01

   Step 1

   Cut the pork ribs into pieces, cut the taro into chunks, and slice the lid.

   

2. 02

   Step 2

   Heat oil in a pan, add ginger slices, and sauté with taro until slightly golden brown.

   

3. 03

   Step 3

   Put the taro and braised pork ribs together in a casserole dish.

   

4. 04

   Step 4

   Add water to cover the ingredients, bring to a boil over high heat, then add soy sauce and sugar. Simmer over medium heat for ten minutes, then reduce to low heat until the sauce thickens and reduces.

   

5. 05

   Step 5

   After opening the lid, garnish with cilantro or chopped green onions.