Cantonese-style pork blood and lettuce congee

Method

1. 01

   Step 1

   Wash the rice and cook it into porridge in your pot.

   

2. 02

   Step 2

   Add ginger slices to the cooked white porridge.

   

3. 03

   Step 3

   Release pig's blood.

   

4. 04

   Step 4

   Add salt.

   

5. 05

   Step 5

   Add pepper.

   

6. 06

   Step 6

   Add oil.

   

7. 07

   Step 7

   Cover and cook for two minutes.

   

8. 08

   Step 8

   Open the lid and add shredded lettuce.

   

9. 09

   Step 9

   Stir the porridge with a spoon, mainly to mix the lettuce into it. Cook for one or two minutes after adding the lettuce, as the shredded lettuce cooks very quickly.

   

10. 10

    Step 10

    Serve and start eating.

    

11. 11

    Step 11

    Some people like to add scallions, some don't; it's up to you. But some peanuts, fried dough sticks, and the like make the porridge even more delicious. Haha, it seems fried dough sticks go well with any kind of porridge.