Mushroom Egg Tart (Mushroom, Cheese, Quail Egg)

Method

1. 01

   Step 1

   Prepare shiitake mushrooms, broccoli, scallions, and garlic.

   

2. 02

   Step 2

   Prepare the marinade: minced scallions and garlic, and a spoonful of barbecue sauce.

   

3. 03

   Step 3

   Add light soy sauce, oyster sauce, sugar, and salt.

   

4. 04

   Step 4

   Pour the sauce over the vegetables, stir well, and marinate 5 minutes.

   

5. 05

   Step 5

   Pour an appropriate amount of oil into the pot.

   

6. 06

   Step 6

   The fried vegetables were placed on the table, and the young man simmered them until cooked.

   

7. 07

   Step 7

   Crack a quail egg into each shiitake mushroom.

   

8. 08

   Step 8

   Sprinkle some shredded cheese on the quail eggs, cover the pot and simmer until cooked.

   

9. 09

   Step 9

   Simmer for about five minutes, then it's ready to serve. You can pan-fry or bake it until cooked through.