Crucian carp and tofu soup

Method

1. 01

   Step 1

   Prepare a crucian carp, a piece of tofu, and some ginger.

   

2. 02

   Step 2

   hot pan

   

3. 03

   Step 3

   Heat oil in a pan

   

4. 04

   Step 4

   Pan-fry crucian carp

   

5. 05

   Step 5

   Fry until one side is golden brown, then flip and fry the other side until both sides are golden brown.

   

6. 06

   Step 6

   Pour in an appropriate amount of boiling water

   

7. 07

   Step 7

   Add ginger slices

   

8. 08

   Step 8

   Pour in cooking wine to remove the fishy smell.

   

9. 09

   Step 9

   Cover and cook for 20 minutes.

   

10. 10

    Step 10

    The soup turned milky white after simmering for 20 minutes.

    

11. 11

    Step 11

    Add tofu

    

12. 12

    Step 12

    Add salt to taste, then cook for another 10 minutes.

    

13. 13

    Step 13

    Add chopped green onions

    

14. 14

    Step 14

    Cooked

    

15. 15

    Step 15

    Let's drink!