Pork and cabbage buns

Method

1. 01

   Step 1

   So the ingredients and seasonings are put together

   

2. 02

   Step 2

   Stir in one direction until well mixed and elastic.

   

3. 03

   Step 3

   Knead the dough in advance for fermentation

   

4. 04

   Step 4

   Cut the fermented dough into small portions.

   

5. 05

   Step 5

   Roll into dough

   

6. 06

   Step 6

   Wrap about 40 of filling

   

7. 07

   Step 7

   Place the wrapped buns in a steamer and let them rise for 15 minutes (cover them well, otherwise the surface will dry out).

   

8. 08

   Step 8

   Steam over high heat 20 minutes, then let it sit for 2 minutes.

   

9. 09

   Step 9

   Take it out and let it cool.

   

10. 10

    Step 10

    Leftovers can be frozen for storage.