Braised ribbonfish

Method

1. 01

   Step 1

   Coat the ribbonfish in batter, fry until golden brown, and let cool.

   

2. 02

   Step 2

   Chop the scallions and garlic.

   

3. 03

   Step 3

   Wash and peel the potatoes, then slice them into roughly equal-thickness pieces and set aside.

   

4. 04

   Step 4

   To prepare the broth, add appropriate amounts of soy sauce, oyster sauce, salt, and sugar, then pour in an appropriate amount of water.

   

5. 05

   Step 5

   Sauté chopped green onions and garlic over low heat until fragrant.

   

6. 06

   Step 6

   Add the fried ribbonfish and potato slices, stir-fry for a while, pour in the prepared sauce, simmer over high heat for five minutes, add a few drops of vinegar to remove any fishy smell, and continue simmering for a while.

   

7. 07

   Step 7

   The stewed ribbonfish can be served immediately.