Beef and enoki mushroom rolls

Method

1. 01

   Step 1

   Cut off the roots of the enoki mushrooms

   

2. 02

   Step 2

   Wash the enoki mushrooms

   

3. 03

   Step 3

   Blanch the enoki mushrooms for 2 minutes.

   

4. 04

   Step 4

   Beef rolls with enoki mushrooms

   

5. 05

   Step 5

   Prepare all the beef and enoki mushroom rolls.

   

6. 06

   Step 6

   Pour a little oyster sauce into a small dish.

   

7. 07

   Step 7

   Pour in a little light soy sauce

   

8. 08

   Step 8

   Pour in cooking wine

   

9. 09

   Step 9

   Sprinkle in a little white sugar

   

10. 10

    Step 10

    Pour in a little sesame oil

    

11. 11

    Step 11

    Sprinkle with a little pepper

    

12. 12

    Step 12

    Pour in a spoonful of tomato sauce

    

13. 13

    Step 13

    Pour in a little cornstarch

    

14. 14

    Step 14

    Pour in a little water and stir well.

    

15. 15

    Step 15

    Heat oil in a pan

    

16. 16

    Step 16

    Pour the sauce into a pot and bring to a boil until thickened.

    

17. 17

    Step 17

    Heat oil in a pan and pan-fry the beef slices over low heat for 3 minutes (fry the beef slices until golden brown on all sides).

    

18. 18

    Step 18

    Arrange the beef rolls on a plate and drizzle with the sauce.

    

19. 19

    Step 19

    Beef and enoki mushroom rolls are now ready.