Cucumber Salad with Two Kinds of Fungus

Method

1. 01

   Step 1

   Prepare cucumber, black fungus, and white fungus.

   

2. 02

   Step 2

   Soak black fungus and white fungus in water until softened, then rinse them clean.

   

3. 03

   Step 3

   Wash the cucumber thoroughly, slice it, add salt, and marinate for ten minutes.

   

4. 04

   Step 4

   Chop the carrots and garlic separately.

   

5. 05

   Step 5

   Bring water to a boil in a pot, add white fungus, black fungus, and carrots, and blanch for one minute.

   

6. 06

   Step 6

   Remove the blanched wood ear mushrooms from the pot, add cold water, and drain.

   

7. 07

   Step 7

   Drain the cucumbers, let them marinate to remove excess water, and arrange them on a plate.

   

8. 08

   Step 8

   Place the black fungus, white fungus, and carrot in a bowl, add minced garlic, light soy sauce, aged vinegar, and sesame oil, and mix well.

   

9. 09

   Step 9

   Then pour it into a dish.