Farmhouse-style stir-fried pork

Method

1. 01

   Step 1

   Slice ginger and garlic

   

2. 02

   Step 2

   Chili slices

   

3. 03

   Step 3

   Slice the meat thinly, marinate with light soy sauce, cooking wine, vegetable oil, and cornstarch for a while, then stir-fry in oil until fragrant and just cooked through.

   

4. 04

   Step 4

   Heat oil in a wok, add Sichuan peppercorns and Sichuan peppercorn oil, stir-fry until fragrant, then remove them. Add ginger, garlic slices, and chili peppers to the remaining oil and stir-fry until fragrant. Add cooking wine and light soy sauce, then add the meat, a little more light soy sauce, cooking wine, and sugar. Before serving, drizzle with a little balsamic vinegar for a perfect finish.