Stir-fried mung bean sprouts with celery

Method

1. 01

   Step 1

   Prepare the ingredients: cut the meat into strips, wash and cut the celery into sections, and wash the mung bean sprouts. (The small spoon refers to a seasoning spoon, and the ladle refers to a frying spoon; the amount of seasoning can be increased or decreased as needed.)

   

2. 02

   Step 2

   Put a spoonful of oil into the cleaned pot.

   

3. 03

   Step 3

   Heat the oil and add the shredded meat.

   

4. 04

   Step 4

   Stir-fry the shredded pork until it's half-cooked, then add a little vinegar (optional if you don't like strong flavors).

   

5. 05

   Step 5

   Stir-fry the meat until fully cooked, then add a little salt and sweet bean sauce.

   

6. 06

   Step 6

   Once the sweet bean sauce has evenly colored and absorbed the flavor, add the chopped celery.

   

7. 07

   Step 7

   Stir-fry celery until half-cooked, then add mung bean sprouts.

   

8. 08

   Step 8

   Once the celery is cooked, add dried chili pepper pieces (add more if you like it spicy, less if you don't).

   

9. 09

   Step 9

   Once cooked, it can be plated and served.