Bean curd rolls with meat

Method

1. 01

   Step 1

   Add salt, sugar, cooking wine, oyster sauce, and chicken bouillon to the minced meat and mix well.

   

2. 02

   Step 2

   Add an appropriate amount of water and stir until the mixture becomes sticky.

   

3. 03

   Step 3

   Add carrots and chopped green onions and stir.

   

4. 04

   Step 4

   Take half a bean curd sheet

   

5. 05

   Step 5

   Use a silicone spatula to spread the minced meat onto the bean curd sheets.

   

6. 06

   Step 6

   Spread evenly

   

7. 07

   Step 7

   Roll up the bean curd sheets

   

8. 08

   Step 8

   Wrap the filling in plastic wrap and steam for 15 minutes (make sure to poke holes in the plastic wrap before wrapping!).

   

9. 09

   Step 9

   After cooking, let it cool slightly and then cut it into small pieces.

   

10. 10

    Step 10

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!