Twice-cooked pig's head

Method

1. 01

   Step 1

   Cut cooked pig's head meat into small pieces

   

2. 02

   Step 2

   Cut the chili peppers into sections

   

3. 03

   Step 3

   mince the garlic

   

4. 04

   Step 4

   Chop the scallions

   

5. 05

   Step 5

   Heat oil in a wok, add meat chunks and chopped scallions, and stir-fry briefly.

   

6. 06

   Step 6

   Add Sichuan peppercorn powder

   

7. 07

   Step 7

   Add light soy sauce and stir-fry briefly.

   

8. 08

   Step 8

   Add chili peppers and stir-fry briefly.

   

9. 09

   Step 9

   Add salt and stir well

   

10. 10

    Step 10

    Sprinkle with minced garlic, stir-fry evenly, and serve.

    

11. 11

    Step 11

    Serve on a plate