Cordyceps flower, yam, and bone soup

Method

1. 01

   Step 1

   Prepare all the ingredients: wash the bones and soak them to remove the blood; wash the medicinal herbs and set aside; peel and cut the yam into small pieces and set aside.

   

2. 02

   Step 2

   Bring an appropriate amount of water to a boil over high heat.

   

3. 03

   Step 3

   Add the prepared medicinal herbs and bring to a boil over high heat.

   

4. 04

   Step 4

   Pour in the reserved bones and bring to a boil over high heat.

   

5. 05

   Step 5

   Cover and simmer over medium-low heat for 1 hour.

   

6. 06

   Step 6

   Open the lid after one hour.

   

7. 07

   Step 7

   Pour in the prepared yam

   

8. 08

   Step 8

   Cover and simmer for another 30 minutes.

   

9. 09

   Step 9

   After the time is up, add an appropriate amount of salt.

   

10. 10

    Step 10

    After adding salt, turn the heat to medium-high and stir briefly.

    

11. 11

    Step 11

    Cooked