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China • Seafood

Hebei deep-fried ribbonfish

Hebei-style Deep-fried Ribbonfish Recipe (with pictures and 5 steps). Marinate ribbonfish pieces with scallions, ginger, garlic, cooking wine, salt, pepper, and oyster sauce for half an hour.

Savory
Prep—
Cook—
Servings—
Hebei deep-fried ribbonfish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate the ribbonfish pieces with scallions, ginger, garlic, cooking wine, salt, pepper, and oyster sauce for half an hour.

    Step 1
  2. 02

    Step 2

    Add an appropriate amount of starch, ensuring each piece of ribbonfish is evenly coated.

    Step 2
  3. 03

    Step 3

    Heat the oil and fry the ribbonfish pieces over low heat until cooked through.

    Step 3
  4. 04

    Step 4

    Deep-fry the ribbonfish pieces again over high heat after they are fully cooked.

    Step 4
  5. 05

    Step 5

    Simply place it on a plate.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv