Nine-belly fish and loofah soup

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the nine-belly fish into pieces, slice the loofah into chunks, and finely chop the scallions, ginger, and cilantro.

   

3. 03

   Step 3

   Add an appropriate amount of water, bring to a boil, then add the gudgeon, loofah, and shredded ginger.

   

4. 04

   Step 4

   Once the water boils and turns milky white, add salt to taste and cook until the loofah is tender. Finally, sprinkle with chopped green onions and cilantro.