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China • Bread and pancakes

Fried Steamed Buns

How to make stir-fried steamed buns (with pictures and 15 steps): Cut the steamed buns into small cubes.

Savory
Prep—
Cook—
Servings—
Fried Steamed Buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the steamed bun into small cubes

    Step 1
  2. 02

    Step 2

    Slice scallions into rings, and dice sausage, green bell pepper, and carrot.

    Step 2
  3. 03

    Step 3

    Beat the eggs

    Step 3
  4. 04

    Step 4

    Mix thoroughly with the steamed bun pieces, ensuring each piece is coated with egg liquid.

    Step 4
  5. 05

    Step 5

    Heat a pan and add some oil.

    Step 5
  6. 06

    Step 6

    When the oil is about 50-60% hot, add the scallions and sauté until fragrant.

    Step 6
  7. 07

    Step 7

    Add diced green bell pepper, sausage, and carrot.

    Step 7
  8. 08

    Step 8

    Stir-fry evenly

    Step 8
  9. 09

    Step 9

    Add salt

    Step 9
  10. 10

    Step 10

    Add five-spice powder

    Step 10
  11. 11

    Step 11

    Add chicken bouillon

    Step 11
  12. 12

    Step 12

    Mix well

    Step 12
  13. 13

    Step 13

    Place the bread cubes coated in egg wash into the center.

    Step 13
  14. 14

    Step 14

    Quickly flip the bread pieces to set the egg mixture.

    Step 14
  15. 15

    Step 15

    It's delicious when served on a plate.

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv