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China • Bread and pancakes
Fried Steamed Buns
How to make stir-fried steamed buns (with pictures and 15 steps): Cut the steamed buns into small cubes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the steamed bun into small cubes

- 02
Step 2
Slice scallions into rings, and dice sausage, green bell pepper, and carrot.

- 03
Step 3
Beat the eggs

- 04
Step 4
Mix thoroughly with the steamed bun pieces, ensuring each piece is coated with egg liquid.

- 05
Step 5
Heat a pan and add some oil.

- 06
Step 6
When the oil is about 50-60% hot, add the scallions and sauté until fragrant.

- 07
Step 7
Add diced green bell pepper, sausage, and carrot.

- 08
Step 8
Stir-fry evenly

- 09
Step 9
Add salt

- 10
Step 10
Add five-spice powder

- 11
Step 11
Add chicken bouillon

- 12
Step 12
Mix well

- 13
Step 13
Place the bread cubes coated in egg wash into the center.

- 14
Step 14
Quickly flip the bread pieces to set the egg mixture.

- 15
Step 15
It's delicious when served on a plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv