Rose-shaped steamed buns

Method

1. 01

   Step 1

   Add the two colored juices to the yeast, salt, and flour respectively, knead into a firm dough, seal and let rise until doubled in size.

   

2. 02

   Step 2

   Knead the fermented dough to release the air, then divide the red dough into small portions and roll them out into dumpling wrappers.

   

3. 03

   Step 3

   You can use 5 to 7 pieces, one piece overlapping the other half, then start rolling from the top piece towards the other end.

   

4. 04

   Step 4

   After rolling, trim the bottom neatly.

   

5. 05

   Step 5

   Just straighten it.

   

6. 06

   Step 6

   Then use green dough to make rose leaves.

   

7. 07

   Step 7

   After proofing in a steamer for 15 minutes, steam in a pot of boiling water 15 minutes.

   

8. 08

   Step 8

   Remove from heat and plate

   

9. 09

   Step 9

   Ready to eat upon serving

   

10. 10

    Step 10

    Finished product image