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China • Meat

Stir-fried cauliflower with sliced ​​pork

This recipe for stir-fried cauliflower with sliced ​​pork includes 10 steps. Wash the cauliflower and blanch it.

Savory
Prep—
Cook—
Servings—
Stir-fried cauliflower with sliced ​​pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the cauliflower and blanch it.

    Step 1
  2. 02

    Step 2

    Cut the meat into slices, mince the chili peppers, slice the garlic, and chop the cilantro into small pieces.

    Step 2
  3. 03

    Step 3

    Marinate the meat with 1 tablespoon of cooking wine and 1 tablespoon of light soy sauce for 5 minutes.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, then sauté garlic and chili peppers until fragrant.

    Step 4
  5. 05

    Step 5

    After stir-frying the cauliflower for 2 minutes, add the marinated meat and stir-fry until the meat changes color.

    Step 5
  6. 06

    Step 6

    Add a spoonful of soy sauce

    Step 6
  7. 07

    Step 7

    Add a suitable amount of salt and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add cilantro and mix well.

    Step 8
  9. 09

    Step 9

    Stir-fried cauliflower with sliced ​​pork is ready to be served.

    Step 9
  10. 10

    Step 10

    It tastes good!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv