Machine translationView original ↗
China • Seafood

Homemade Boiled Fish

Homemade Sichuan-style boiled fish recipe with pictures, 13 steps in total. Wash bean sprouts with clean water and drain.

Savory
Prep—
Cook—
Servings—
Homemade Boiled Fish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the bean sprouts with water and drain.

    Step 1
  2. 02

    Step 2

    Wash the grass carp with clean water and drain.

    Step 2
  3. 03

    Step 3

    Prepare all main and auxiliary ingredients for later use.

    Step 3
  4. 04

    Step 4

    Marinate the boiled fish in the marinade for five or six minutes after opening.

    Step 4
  5. 05

    Step 5

    Pour the chili sauce into the pot of boiling water.

    Step 5
  6. 06

    Step 6

    Add bean sprouts to the boiling water and cook for five minutes.

    Step 6
  7. 07

    Step 7

    Add fish head and bones to cooking wine and cook for five minutes.

    Step 7
  8. 08

    Step 8

    Add fish slices

    Step 8
  9. 09

    Step 9

    Turn off the heat as soon as the fish fillets turn white.

    Step 9
  10. 10

    Step 10

    Add chopped green onions

    Step 10
  11. 11

    Step 11

    Chili flakes

    Step 11
  12. 12

    Step 12

    Heat the oil over high heat until boiling, then pour it over the chili peppers.

    Step 12
  13. 13

    Step 13

    Finished product

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv