Salt and pepper shrimp

Method

1. 01

   Step 1

   Devein the shrimp, cut them in half lengthwise for better marinating, marinate in cooking wine for 15 minutes, and add a pinch of black pepper.

   

2. 02

   Step 2

   Coat the marinated shrimp with cornstarch

   

3. 03

   Step 3

   Heat oil in a pan, add shrimp coated in cornstarch and fry until fragrant.

   

4. 04

   Step 4

   Fry until golden brown, then add minced ginger, minced garlic, chopped chili peppers, and chopped celery.

   

5. 05

   Step 5

   Fry the seasonings until fragrant, stir-fry evenly, and add appropriate amounts of salt and light soy sauce.

   

6. 06

   Step 6

   Add a suitable amount of salt and pepper, stir-fry evenly, and then add chopped green onions.

   

7. 07

   Step 7

   It's done!