Octopus, kudzu root, carrot, and pork bone soup

Method

1. 01

   Step 1

   We use naturally sun-dried octopus.

   

2. 02

   Step 2

   Prepare the ingredients, wash and cut them into pieces.

   

3. 03

   Step 3

   Blanch the pork bones and dried octopus first and set aside.

   

4. 04

   Step 4

   Add an appropriate amount of water to the pot (about two liters in this case), put all the ingredients into the pot, and add ginger slices.

   

5. 05

   Step 5

   After bringing it to a boil over high heat, skim off any foam that rises to the surface.

   

6. 06

   Step 6

   Reduce the heat to medium-low and continue simmering for about an hour and a half.

   

7. 07

   Step 7

   After cooking, add salt to taste.

   

8. 08

   Step 8

   A bowl of fragrant and delicious soup is ready!