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China • Soup

Pearl Flower Soup

Here's a step-by-step guide to making Pearl Flower Soup, with 4 steps. One pound of pig's blood will yield about six or seven pieces in the bowl. If you don't want to add too many other ingredients, you can buy more pig's blood.

Savory
Prep—
Cook—
Servings—
Pearl Flower Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    One pound of pig's blood is about six or seven pieces in a basin. If you don't want to add too many other ingredients, you can buy more pig's blood.

    Step 1
  2. 02

    Step 2

    Choose pearl cauliflower and remove the tough stems.

    Step 2
  3. 03

    Step 3

    Slice the pork liver, pork blood, and pork; remove the heads from the shrimp; and wash the oysters or clams.

    Step 3
  4. 04

    Step 4

    Once the water boils, add the cauliflower, oil, and the other ingredients, as they are all quick-cooking. As soon as the shrimp turn pink, add salt and pepper, then turn off the heat and serve.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv