Stir-fried tomatoes, eggs, and wood ear mushrooms

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in warm water.

   

2. 02

   Step 2

   Boil the tomatoes in a pot.

   

3. 03

   Step 3

   Peel

   

4. 04

   Step 4

   Cut tomatoes into chunks, clean and trim wood ear mushrooms, and chop scallions.

   

5. 05

   Step 5

   Beat the eggs

   

6. 06

   Step 6

   Heat oil in a pan, pour in the eggs and stir-fry.

   

7. 07

   Step 7

   Scramble the eggs and set aside.

   

8. 08

   Step 8

   In a separate pan, heat oil and sauté chopped scallions until fragrant.

   

9. 09

   Step 9

   Pour the tomatoes into the pan and stir-fry until they are about 80% cooked.

   

10. 10

    Step 10

    Pour the wood ear mushrooms into the pot and stir-fry until cooked.

    

11. 11

    Step 11

    Pour the pre-fried eggs into the pan and stir-fry.

    

12. 12

    Step 12

    Stir-fry a couple of times

    

13. 13

    Step 13

    With salt

    

14. 14

    Step 14

    Add white sugar

    

15. 15

    Step 15

    Add chicken bouillon to taste and serve.

    

16. 16

    Step 16

    Plated food