Spicy Grass Carp

Method

1. 01

   Step 1

   Clean and cut the grass carp, then marinate it with aged oil, salt, five-spice powder, and cooking wine for about 30 minutes.

   

2. 02

   Step 2

   Homemade chopped chili

   

3. 03

   Step 3

   Heat oil in a wok, sauté chopped scallions and minced ginger until fragrant, then add chopped chili peppers and the fish. Stir-fry until the fish is cooked through, then add water and bring to a boil over high heat. Reduce heat to low and simmer 15 minutes until the sauce thickens.

   

4. 04

   Step 4

   Serve after cooking.

   

5. 05

   Step 5

   Are you drooling?