Garlic meat topping with broccoli
Garlic-flavored pork with broccoli: a step-by-step recipe with 10 steps. Ingredients are shown in the picture. Marinate the lean pork in advance with half a spoonful of salt, half a spoonful of sugar, half a spoonful of cornstarch, and a suitable amount of oil.

Method
- 01
Step 1
The ingredients are shown in the picture. Marinate the lean meat in advance with half a spoonful of salt, half a spoonful of sugar, half a spoonful of starch, and an appropriate amount of oil.

- 02
Step 2
Bring the stir-fry to a boil, add the broccoli and a spoonful of salt.

- 03
Step 3
Add a suitable amount of oil and blanch the broccoli.

- 04
Step 4
Remove from the water and arrange on a plate.

- 05
Step 5
Sautéed garlic

- 06
Step 6
Add the meat and stir-fry.

- 07
Step 7
Add soy sauce when it's half-cooked

- 08
Step 8
Pour in the cornstarch slurry thickened with a spoonful of cornstarch.

- 09
Step 9
Stir-fry a few times, and it will cook very quickly.

- 10
Step 10
Arrange the meat on top of the broccoli and enjoy!

Nutrition
Nutrition has not been calculated for this recipe.