Machine translationView original ↗
China • Meat

Garlic meat topping with broccoli

Garlic-flavored pork with broccoli: a step-by-step recipe with 10 steps. Ingredients are shown in the picture. Marinate the lean pork in advance with half a spoonful of salt, half a spoonful of sugar, half a spoonful of cornstarch, and a suitable amount of oil.

Savory
Prep—
Cook—
Servings—
Garlic meat topping with broccoli
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The ingredients are shown in the picture. Marinate the lean meat in advance with half a spoonful of salt, half a spoonful of sugar, half a spoonful of starch, and an appropriate amount of oil.

    Step 1
  2. 02

    Step 2

    Bring the stir-fry to a boil, add the broccoli and a spoonful of salt.

    Step 2
  3. 03

    Step 3

    Add a suitable amount of oil and blanch the broccoli.

    Step 3
  4. 04

    Step 4

    Remove from the water and arrange on a plate.

    Step 4
  5. 05

    Step 5

    Sautéed garlic

    Step 5
  6. 06

    Step 6

    Add the meat and stir-fry.

    Step 6
  7. 07

    Step 7

    Add soy sauce when it's half-cooked

    Step 7
  8. 08

    Step 8

    Pour in the cornstarch slurry thickened with a spoonful of cornstarch.

    Step 8
  9. 09

    Step 9

    Stir-fry a few times, and it will cook very quickly.

    Step 9
  10. 10

    Step 10

    Arrange the meat on top of the broccoli and enjoy!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv