Shrimp, loofah, and egg soup

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Peel and wash the loofah

   

3. 03

   Step 3

   Cut the loofah into strips

   

4. 04

   Step 4

   Soak dried shrimp in water for five minutes

   

5. 05

   Step 5

   Wash and drain water

   

6. 06

   Step 6

   Crack an egg into a container.

   

7. 07

   Step 7

   Add a little salt and beat.

   

8. 08

   Step 8

   Heat oil in a pan, add dried shrimp and stir-fry over low heat.

   

9. 09

   Step 9

   Stir-fry until the water evaporates, then add the loofah and stir-fry over medium heat.

   

10. 10

    Step 10

    Stir-fry until softened, then pour in water.

    

11. 11

    Step 11

    Boil for five minutes

    

12. 12

    Step 12

    Add salt, pepper, oyster sauce, and light soy sauce.

    

13. 13

    Step 13

    Roll for one minute

    

14. 14

    Step 14

    Pour in the egg mixture and let it sit for fifteen seconds.

    

15. 15

    Step 15

    Simply stir and bring to a boil.

    

16. 16

    Step 16

    Finished product image