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China • Eggs and tofu
Braised Tofu
Braised Tofu Recipe (with pictures and 17 steps). Let's have some tofu!
Prep—
Cook—
Servings—

Method
- 01
Step 1
Order a serving of tofu

- 02
Step 2
Prepare a piece of tofu

- 03
Step 3
Cut the tofu

- 04
Step 4
Cut into small pieces

- 05
Step 5
Blanch in boiling water

- 06
Step 6
Sauté minced garlic until fragrant, then add fermented bean paste and stir-fry.

- 07
Step 7
Add chili sauce and stir-fry

- 08
Step 8
Stir-fry until the oil turns red, then add tofu.

- 09
Step 9
Add light soy sauce

- 10
Step 10
Add oyster sauce

- 11
Step 11
Add sugar

- 12
Step 12
Add salt and stir-fry

- 13
Step 13
Add an appropriate amount of water and bring to a boil.

- 14
Step 14
Add chicken bouillon for seasoning

- 15
Step 15
Thicken with cornstarch slurry

- 16
Step 16
Remove from heat after the broth has thickened.

- 17
Step 17
I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv