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China • Eggs and tofu

Braised Tofu

Braised Tofu Recipe (with pictures and 17 steps). Let's have some tofu!

Savory
Prep—
Cook—
Servings—
Braised Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Order a serving of tofu

    Step 1
  2. 02

    Step 2

    Prepare a piece of tofu

    Step 2
  3. 03

    Step 3

    Cut the tofu

    Step 3
  4. 04

    Step 4

    Cut into small pieces

    Step 4
  5. 05

    Step 5

    Blanch in boiling water

    Step 5
  6. 06

    Step 6

    Sauté minced garlic until fragrant, then add fermented bean paste and stir-fry.

    Step 6
  7. 07

    Step 7

    Add chili sauce and stir-fry

    Step 7
  8. 08

    Step 8

    Stir-fry until the oil turns red, then add tofu.

    Step 8
  9. 09

    Step 9

    Add light soy sauce

    Step 9
  10. 10

    Step 10

    Add oyster sauce

    Step 10
  11. 11

    Step 11

    Add sugar

    Step 11
  12. 12

    Step 12

    Add salt and stir-fry

    Step 12
  13. 13

    Step 13

    Add an appropriate amount of water and bring to a boil.

    Step 13
  14. 14

    Step 14

    Add chicken bouillon for seasoning

    Step 14
  15. 15

    Step 15

    Thicken with cornstarch slurry

    Step 15
  16. 16

    Step 16

    Remove from heat after the broth has thickened.

    Step 16
  17. 17

    Step 17

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 17

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv