Stir-fried chicken gizzards

Method

1. 01

   Step 1

   Prepare the ingredients; wash and slice the chicken gizzards.

   

2. 02

   Step 2

   Chop the red chili peppers and ginger and set aside.

   

3. 03

   Step 3

   Put an appropriate amount of water in a pot, add chicken gizzards, ginger, and cooking wine, bring to a boil, and cook until just tender.

   

4. 04

   Step 4

   Remove and drain.

   

5. 05

   Step 5

   Heat oil in a wok, add ginger and sauté until fragrant.

   

6. 06

   Step 6

   Add red chili peppers and stir-fry until spicy.

   

7. 07

   Step 7

   Add the chicken gizzards and stir-fry for one minute.

   

8. 08

   Step 8

   Add salt, light soy sauce, dark soy sauce, and oyster sauce, then stir-fry.

   

9. 09

   Step 9

   Finished product image