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China • Vegetables

Chili Eggplant Puree

Here's a step-by-step guide to making chili and eggplant puree, with 3 steps. Cut the eggplant into sections, put them in a pot and boil until cooked. Remove them from the pot and set aside. Chop the chili peppers and garlic and set aside.

Spicy
Prep—
Cook—
Servings—
Chili Eggplant Puree
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the eggplant into sections, put them in a pot and boil until cooked. Remove them from the pot and set aside. Chop the chili peppers and garlic and set aside.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add chili peppers and garlic and stir-fry until fragrant, then add eggplant and continue stir-frying.

    Step 2
  3. 03

    Step 3

    Add an appropriate amount of soy sauce, stir-fry until it becomes a paste, then add salt and remove from heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv