Stir-fried squid tentacles with chili peppers

Method

1. 01

   Step 1

   Bring water to a boil in a pot, add the squid tentacles, and remove them once the water boils again.

   

2. 02

   Step 2

   Remove the squid tentacles from the water, rinse them in cold water, and peel off some of the outer skin.

   

3. 03

   Step 3

   Prepare garlic, ginger, and chili peppers.

   

4. 04

   Step 4

   Heat oil in a pan and sauté garlic and ginger until fragrant.

   

5. 05

   Step 5

   Add the squid tentacles and stir-fry briefly, then add cooking wine and vinegar. Add light soy sauce.

   

6. 06

   Step 6

   Finally, add the chili peppers and stir-fry. Add salt before serving.