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China • Vegetables

King Oyster Mushrooms with Soy Sauce

Braised King Oyster Mushrooms with Soy Sauce Recipe ( 4 Steps): Slice the king oyster mushrooms lengthwise, but don't slice them too thinly.

Savory
Prep—
Cook—
Servings—
King Oyster Mushrooms with Soy Sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the king oyster mushrooms lengthwise into slices, but don't slice them too thinly.

    Step 1
  2. 02

    Step 2

    Cut the onion into strips, not too thick.

    Step 2
  3. 03

    Step 3

    Put sweet bean sauce, garlic chili sauce, dry yellow soybean paste, broad bean paste, chili sauce, and seafood soy sauce in a bowl and mix well. You can add a little water, otherwise it will be difficult to stir evenly in the pan!

    Step 3
  4. 04

    Step 4

    King oyster mushrooms need to be deep-fried. After the oil in the pan is hot and bubbling, put in the king oyster mushrooms and fry them until golden brown. Remove them and set aside. Leave some oil in the pan, add dried chili peppers and stir-fry until fragrant. Then add onions and stir-fry until fragrant. Add the fried king oyster mushrooms and stir-fry evenly. Pour in the prepared sauce and stir-fry evenly. When the sauce is almost dry, it's ready.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv