Garlic Vermicelli Shrimp

Method

1. 01

   Step 1

   First, soak the glass noodles in water for about 20 minutes until they soften.

   

2. 02

   Step 2

   Trim the shrimp's whiskers, and remove the stomach and vein.

   

3. 03

   Step 3

   Devein the shrimp.

   

4. 04

   Step 4

   Arrange the ingredients on a plate: place the glass noodles at the bottom and the shrimp on top.

   

5. 05

   Step 5

   Heat oil in a wok, add garlic and stir-fry until fragrant. Add 50 ml of light soy sauce, a little salt, and water. Bring to a boil and pour over the shrimp.

   

6. 06

   Step 6

   Put water in a steamer, and once the water boils, place the steamer in the steamer and steam for about ten minutes.

   

7. 07

   Step 7

   Sprinkle chicken bouillon and chopped green onions on the shrimp. Heat oil in a wok until it smokes, then pour the hot oil over the shrimp. The fragrant and delicious garlic vermicelli shrimp is ready.