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China • Seafood

Jadeite

Jadeite Piece Making Tutorial: 13 Steps (Illustrated). Here's the finished product.

Savory
Prep—
Cook—
Servings—
Jadeite
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Come on, finished product

    Step 1
  2. 02

    Step 2

    Remove the shrimp vein

    Step 2
  3. 03

    Step 3

    Peel and marinate with salt for a while

    Step 3
  4. 04

    Step 4

    Prepare tofu

    Step 4
  5. 05

    Step 5

    Cut into slightly thicker pieces and place on a plate.

    Step 5
  6. 06

    Step 6

    Apply dry starch one by one

    Step 6
  7. 07

    Step 7

    Add the marinated shrimp

    Step 7
  8. 08

    Step 8

    Steam for 8 minutes and then remove from the steamer.

    Step 8
  9. 09

    Step 9

    Pour the steamed broth into a pot, add peas, and cook until tender.

    Step 9
  10. 10

    Step 10

    Season with salt, sugar, cooking wine, light soy sauce, dark soy sauce, and oyster sauce.

    Step 10
  11. 11

    Step 11

    Thicken with a little cornstarch slurry

    Step 11
  12. 12

    Step 12

    Simply pour the gravy over the tofu.

    Step 12
  13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv