Mala Xiang Guo

Method

1. 01

   Step 1

   Wash and slice the bamboo shoots.

   

2. 02

   Step 2

   Wash the lotus root, slice it and set aside.

   

3. 03

   Step 3

   Soak enoki mushrooms and oyster mushrooms briefly and set aside.

   

4. 04

   Step 4

   Wash and slice the cabbage.

   

5. 05

   Step 5

   pills bought from the market

   

6. 06

   Step 6

   Blanch the bamboo shoots lightly.

   

7. 07

   Step 7

   blanching lotus root

   

8. 08

   Step 8

   Blanch the cabbage

   

9. 09

   Step 9

   Blanching mushrooms

   

10. 10

    Step 10

    Blanch the pills

    

11. 11

    Step 11

    Blanching cauliflower

    

12. 12

    Step 12

    Heat oil in a pan and sauté chopped scallions, ginger, and garlic until fragrant.

    

13. 13

    Step 13

    Add dried chili peppers

    

14. 14

    Step 14

    Add Mala Hot Pot Seasoning

    

15. 15

    Step 15

    First add the meatballs, then add the vegetables and stir-fry.

    

16. 16

    Step 16

    Garnish with chopped green onions and cilantro after cooking.

    

17. 17

    Step 17

    Cooked