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China • Meat

Sweet and Sour Pork

Sweet and Sour Pork Recipe (with pictures and 11 steps). Cut the pork tenderloin into long strips and add all the seasonings shown in the picture.

Savory
Prep—
Cook—
Servings—
Sweet and Sour Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the pork tenderloin into long strips and add all the seasonings shown in the picture.

    Step 1
  2. 02

    Step 2

    Add five-spice powder

    Step 2
  3. 03

    Step 3

    Mix well and marinate for half an hour

    Step 3
  4. 04

    Step 4

    Beat eggs and water in a bowl, add flour to make a batter, then add the pork tenderloin.

    Step 4
  5. 05

    Step 5

    Heat the oil and fry the meat strips.

    Step 5
  6. 06

    Step 6

    Fry until set and slightly browned, then turn up the heat.

    Step 6
  7. 07

    Step 7

    Fry until golden brown and crispy, then drain on excess oil.

    Step 7
  8. 08

    Step 8

    Mix tomato sauce, rice vinegar, sugar, and water until smooth, then pour into a pot and simmer over low heat.

    Step 8
  9. 09

    Step 9

    Add the fried pork tenderloin and stir-fry until well combined.

    Step 9
  10. 10

    Step 10

    Remove from the pan and plate! Sprinkle with a little toasted white sesame seeds!

    Step 10
  11. 11

    Step 11

    Minru's creation ~ Sweet and Sour Pork ~ Finished product photo

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv