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China • Seafood

Spicy Crab with Ginger and Scallions

Spicy Crab with Ginger and Scallions Recipe (with pictures), 8 steps in total. Clean the crab and set aside.

Spicy
Prep—
Cook—
Servings—
Spicy Crab with Ginger and Scallions
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the crab and set aside.

    Step 1
  2. 02

    Step 2

    Prepare garlic cloves

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add minced garlic and chopped chili peppers and fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add the prepared crab and ginger slices and stir-fry.

    Step 4
  5. 05

    Step 5

    Stir-fry until the vegetables change color, then add celery, chili peppers, and white parts of scallions. Stir-fry again and add a little salt.

    Step 5
  6. 06

    Step 6

    Add light soy sauce and oyster sauce and stir-fry.

    Step 6
  7. 07

    Step 7

    Add some water and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add chopped scallions, and it's ready to serve.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv