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China • Seafood
Spicy Crab with Ginger and Scallions
Spicy Crab with Ginger and Scallions Recipe (with pictures), 8 steps in total. Clean the crab and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Clean the crab and set aside.

- 02
Step 2
Prepare garlic cloves

- 03
Step 3
Heat oil in a pan, add minced garlic and chopped chili peppers and fry until fragrant.

- 04
Step 4
Add the prepared crab and ginger slices and stir-fry.

- 05
Step 5
Stir-fry until the vegetables change color, then add celery, chili peppers, and white parts of scallions. Stir-fry again and add a little salt.

- 06
Step 6
Add light soy sauce and oyster sauce and stir-fry.

- 07
Step 7
Add some water and stir-fry evenly.

- 08
Step 8
Add chopped scallions, and it's ready to serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv