BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Okra stir-fried with pork

Okra and Pork Stir-fry Recipe (with pictures), 4 steps in total. Slice the pork into strips and marinate with cooking wine, light soy sauce, and pepper 10 minutes.

Savory
Prep—
Cook—
Servings—
Okra stir-fried with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the meat into strips, add cooking wine, light soy sauce, and pepper, and marinate for 10 minutes.

    Step 1
  2. 02

    Step 2

    Blanch the okra for 3 minutes, then remove and shred it. Shred the ginger and garlic and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add shredded pork and stir-fry until it changes color. Add ginger, garlic, a little sugar, five-spice powder, and Sichuan peppercorn powder, and stir-fry until the pork is cooked.

    Step 3
  4. 04

    Step 4

    Add okra and stir-fry. Remove from heat and serve.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv