Fresh Chili and Century Egg

Method

1. 01

   Step 1

   Cut the preserved eggs into four equal parts...arrange them on a plate (you can arrange them as you like).

   

2. 02

   Step 2

   Chop the bird's eye chili into small pieces, mince the garlic, and chop the scallions as well.

   

3. 03

   Step 3

   Heat a pan with cold oil... Once the oil is hot, reduce the heat to low, add minced garlic and chopped chili peppers, stir-fry until fragrant, then add salt, soy sauce, and Sichuan peppercorn powder. Pour the mixture evenly over the preserved eggs, and finally sprinkle with chopped green onions and sesame oil.