vegetarian stir-fried noodles

Method

1. 01

   Step 1

   I bought half a pound of flour at the supermarket.

   

2. 02

   Step 2

   Shredded carrots and onions

   

3. 03

   Step 3

   Boil water in a pot and add a little cooking oil (to prevent the noodles from sticking when cooking).

   

4. 04

   Step 4

   Bring water to a boil, add noodles, stir a few times with chopsticks, and cook until the noodles are 7 % done.

   

5. 05

   Step 5

   Remove from the water and place in cold water to cool. Set aside.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add shredded carrots and onions, stir-fry evenly, then add soy sauce, oyster sauce, and chicken bouillon powder. Stir-fry again.

   

7. 07

   Step 7

   When the vegetables are 8 % cooked, add the noodles and stir-fry quickly until the noodles are coated with the color. Remove from heat and serve.

   

8. 08

   Step 8

   Ready to eat