Quick stir-fried shredded vegetables

Method

1. 01

   Step 1

   Beat two eggs

   

2. 02

   Step 2

   Shred carrots, cucumbers, and potatoes and set aside.

   

3. 03

   Step 3

   Heat the bottom of the pan, add oil

   

4. 04

   Step 4

   Pour in the egg mixture

   

5. 05

   Step 5

   Stir-fry evenly

   

6. 06

   Step 6

   Set aside for later use

   

7. 07

   Step 7

   Sprinkle in Sichuan peppercorns and pour in oil

   

8. 08

   Step 8

   Add scallions and ginger

   

9. 09

   Step 9

   Pour in shredded carrots

   

10. 10

    Step 10

    Add a little cooking wine and salt

    

11. 11

    Step 11

    Add shredded potatoes and stir-fry evenly.

    

12. 12

    Step 12

    Pour in the prepared cucumber shreds

    

13. 13

    Step 13

    Pour in the scrambled eggs

    

14. 14

    Step 14

    Cooked

    

15. 15

    Step 15

    A staged photo is still fresh