Chaoshan-style pan-fried parrotfish

Method

1. 01

   Step 1

   Sprinkle salt on the fish and rub it all over. Let it marinate for a while.

   

2. 02

   Step 2

   Sauté the ginger for a short while.

   

3. 03

   Step 3

   Put the fish in the pan and fry over medium heat.

   

4. 04

   Step 4

   Fry until golden brown, then flip.

   

5. 05

   Step 5

   After drizzling in the cooking wine, flip it over. Fry for another minute.

   

6. 06

   Step 6

   Pour in light soy sauce

   

7. 07

   Step 7

   After sprinkling in the white sugar, flip it over and it's ready to be plated.

   

8. 08

   Step 8

   Garnish with chopped green onions and it's ready to eat!