Scallion oil drizzled over king oyster mushrooms

Method

1. 01

   Step 1

   Wash the king oyster mushrooms and slice them, about 4 mm thick.

   

2. 02

   Step 2

   Once the water boils, add the chopped king oyster mushrooms and 1/3 teaspoon of salt, and cook for about 2 minutes, or until softened.

   

3. 03

   Step 3

   Soak in cold water for later use

   

4. 04

   Step 4

   Next, make the scallion oil sauce. Finely chop the scallions, ginger, and chili peppers, and prepare light soy sauce and oyster sauce.

   

5. 05

   Step 5

   Pour into a bowl, take a non-stick pan, and heat oil in the pan.

   

6. 06

   Step 6

   Pour the oil over the sauce, making sure it's evenly distributed.

   

7. 07

   Step 7

   The scallion oil sauce is ready! You can use it to dress most of your favorite ingredients.

   

8. 08

   Step 8

   Arrange the king oyster mushrooms in a circle.

   

9. 09

   Step 9

   Just drizzle with sauce and it's ready to eat!