Spiced soybeans

Method

1. 01

   Step 1

   Soak soybeans in water overnight, then you'll have half a bowl of soybeans.

   

2. 02

   Step 2

   After soaking overnight, the soybeans expanded... half a bowl of soybeans swelled up to fill a whole bowl.

   

3. 03

   Step 3

   Change the water and drain it.

   

4. 04

   Step 4

   In the morning, add water, peppercorns, bay leaves, star anise, salt...

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to a simmer.

   

6. 06

   Step 6

   Add two scallions and some scallion segments. Skim off any foam.

   

7. 07

   Step 7

   After cooking the beans for 40 minutes, turn off the heat, cover and let them simmer naturally until cooled, then drain the liquid.

   

8. 08

   Step 8

   The aroma of beans wafts through the air, so fragrant! One spoonful at a time, one handful at a time, spiced beans!