Morel Mushroom and Pigeon Soup with New Zealand Fish Maw

Method

1. 01

   Step 1

   Soak the New Zealand flower maw in advance;

   

2. 02

   Step 2

   Clean the pigeons and morel mushrooms thoroughly and set aside.

   

3. 03

   Step 3

   Slice the ginger and set aside.

   

4. 04

   Step 4

   Place the pigeon, morel mushrooms, astragalus root, and fish maw into a double boiler, add an appropriate amount of water, and steam for 3 hours.

   

5. 05

   Step 5

   Pit and slice the red dates, then add them to the stewed soup along with the goji berries;

   

6. 06

   Step 6

   Continue simmering for 10 minutes, then add salt to taste.